To pack and bring back leftover food in a container when dining at a restaurant.
To order food from an establishment, and have it packed to be enjoyed elsewhere.
Although the term “打包” is used in various regions, its meaning of “packing leftover food” is only used in Singapore.
外卖 (Mainland China), 带走、拿走、拎走、行街 (Hong Kong), 外带 (Taiwan)
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