新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

检索
拼音索引

猪

zhū

肠

cháng

粉

fěn

chee cheong fun

Food/Plants

食物、植物

Food / Plants

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chee cheong fun

Share via
Food/Plants

食物、植物

Food / Plants

释义

名词

用米浆蒸熟做成的一种粤式熟食。简称肠粉。

DEFINITION

Noun

A Cantonese-style dish made from steamed rice milk. Also known in Mandarin as "肠粉" .

由来
  • 源自广东话（广州话、粤语）chee cheong fun。
  • 一般的做法是将米浆蒸熟后，卷成条状形。由于其形状与猪肠相似，所以得此名。
  • 猪肠粉是广东地道的传统小吃。颜色白如雪，厚度薄如纸，入口特别嫩滑因而著称。
  • 新加坡传统猪肠粉一般没有馅料，品尝时可以根据自己的喜好，选择不同的酱料沾着吃。
ETYMOLOGY
  • The Mandarin term originated from the Cantonese term chee cheong fun (literally pig intestine rolls).
  • Chee cheong fun is normally made by steaming a layer of rice milk until it solidifies, and then rolling it up into the shape of a cylinder. They are so named as the rolls resembled pigs’ intestines.
  • Chee cheong fun is a traditional Cantonese snack. Its appearance is as white as snow and as thin as paper. It is also known for its smooth and silky texture.
  • Traditional Singaporean chee cheong fun does not have any fillings. Instead, it is enjoyed with different sauces to suit ones’ taste and preferences.
例句
小时候，我们家的早餐除了面包之外就是猪肠粉，有猪肠粉吃的早餐是开心的。 （《联合早报》，22/02/2020）
SAMPLE SENTENCE
When I was young, other than bread, we would have chee cheong fun for breakfast. Mornings when we had chee cheong fun were always the happiest. (Lianhe Zaobao, 22/02/2020). 
其他地区用语

斋肠、肠粉（港、澳）、卷粉（大陆）

TERMS USED IN OTHER REGIONS

斋肠, 肠粉 (Hong Kong, Macau), 卷粉 (Mainland China)

参考资料
点击查看猪肠粉的参考资料
REFERENCES

Click here to view references for chee cheong fun

 

 

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