• The term originated from the Hokkien (Minnan) dialect term thau tshiu, which means master. It typically refers to a technical expert in a particular industry, or the foreman or supervisor managing a certain industry.
• The term “头手” is commonly used in Singapore’s vibrant food and beverage industry. There is also a term known as “二手”, which originated from Hokkien term ji tshiu tshiu, which has the meaning of “assistant”. Typically, this term is used for someone who is less experienced or is holding a position below that of the foreman.

The fishball noodle stall owner complained that an uncle, who worked as a “foreman” for two months, disappeared after borrowing $3,000 investment. The owner has lodged a police report. (Shin Min Daily News, 19/3/2019)