本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语,有的见于印刷媒体,有的则在日常对话中使用。
肉
脞
面
食物、植物
Food / Plants
名词
一种加入肉末或肉碎的面,在新加坡是道常见的美食。
Noun
A type of noodle dish commonly found in Singapore, which contains minced or ground meat.
It is believed that there are several possible origins of bak chor mee. One belief is that it is a delicacy that originated from Chaozhou, China. Another belief is that the dish was created by the Teochews living in Singapore and Malaysia.
The word “脞”(chor)means “ground or minced” in the Teochew dialect, with “肉脞”(bak chor)referring to ground or minced meat. Hence, it is clear from the name alone that the dish is closely associated with the Teochews and their dialect.
In Singapore and Malaysia, traditional bak chor mee consists of numerous toppings such as braised mushrooms, minced meat, pork liver, pork meatballs, fish cakes, fish balls, fish dumplings, as well as deep fried pork lard, which is a must have item. These ingredients all come together to create a dish that is not only visually appealing but tastes and smells delicious as well.
Bak chor mee can be considered an iconic Singaporean hawker dish. Although it is called “Teochew” bak chor mee, the dish has never been seen in Chaoshan, Mainland China.
肉碎面(马)
肉碎面 (Malaysia)
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