新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语,有的见于印刷媒体,有的则在日常对话中使用。

ròu

cuǒ

miàn

bak chor mee

Food/Plants

食物、植物

Food / Plants

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bak chor mee

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Photo by JB Macatulad / Wikimedia Commons / CC BY-SA 4.0
Food/Plants

食物、植物

Food / Plants

释义

名词

一种加入肉末或肉碎的面,在新加坡是道常见的美食。

DEFINITION

Noun

A noodle dish commonly found in Singapore, which contains minced or ground meat. 

由来
  • 对于肉脞面的由来,有说法指这是一道源自潮州的美食,但也有一说是肉脞面是新马一带的潮州人自创的。
  • “脞”一字在潮州话是指“末儿、碎儿”,而肉脞则是指肉末或肉碎,所以从中可以看出“肉脞”与潮州人和潮州话息息相关。
  • 在新马一带,所谓“古早味”的肉脞面配料多,其中包括香菇、 肉 脞、猪肝、猪肉丸、鱼饼、鱼圆及 鱼饺,还有不可缺少的酥脆猪油渣,让这道美食更加色香味俱全。
ETYMOLOGY
  • Several possible origins of this dish have been postulated. One belief is that it originated from Chaozhou (Teochew), China. Another belief is that the dish was created by the Teochews living in Singapore and Malaysia.

  • The word “脞” (chor) means “ground or minced” in the Teochew dialect, with “肉脞” (bak chor) referring to ground or minced meat. Hence, it is clear from the name alone that the dish is closely associated with the Teochews.

  • In Singapore and Malaysia, traditional bak chor mee consists of noodles topped with a variety of ingredients, such as braised mushrooms, minced pork, pork liver, pork balls, fish cakes, fishballs and fish dumplings, as well as deep fried pork lard, which is a must-have. These ingredients all come together to create a dish that is not only visually appealing but tastes and smells delicious as well.

例句
本地的肉脞面可称得上是新加坡小贩美食的代表。虽说是“潮州”肉脞面,在潮汕一带却未曾见过。(《联合早报》,29/12/2018)
SAMPLE SENTENCE
Bak chor mee can be considered an iconic Singaporean hawker dish. Although it is called “Teochew” bak chor mee, the dish has never been seen in Chaoshan, Mainland China. (Lianhe Zaobao, 29/12/2018) 
其他地区用语

肉碎面(马)

TERMS USED IN OTHER REGIONS

肉碎面 (Malaysia)

相关资料

在新加坡,肉脞面中的面条一般选用面薄(一种较扁的面条,普遍称 mee pok)或面仔( 细面条,普遍称 mee kia)。

RELATED INFORMATION

In Singapore, the noodles used in this dish are usually mee pok (flat noodles) or mee kia (thin noodles). 

参考资料
REFERENCES