新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

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拼音索引

面

miàn

煎

jiān

粿

guǒ

peanut pancake (colloquially known as min jiang kueh)

Food/Plants

食物、植物

Food / Plants

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peanut pancake (colloquially known as min jiang kueh)

Share via
Food/Plants

食物、植物

Food / Plants

释义

名词

一种煎制的面食甜点，内馅以花生为主。

DEFINITION

Noun

A pan-fried flour dessert with peanuts as the main filling.

由来
  • 源自福建话 min jiang kueh。
  • 有说法认为面煎粿源自福建，而后在新加坡、台湾、马来西亚、印尼等地流行起来。
  • 面煎粿的外皮由煎熟的面浆制成，而内馅则以花生碎为主。除了传统的花生碎内馅，现代的面煎粿还有许多不同的口味，包括椰丝、芝士、炼乳、香蕉等。
  • 制作面煎粿得先将面浆倒在一面圆形平面锅煎熟，再加入馅料，最后在出锅前将面皮折叠为半圆形裹住馅料。
ETYMOLOGY
  • The Mandarin term “面煎粿” originated from the Hokkien term min jiang kueh.
  • It is believed that peanut pancakes originated from Fujian, China, and later became popular in places such as Singapore, Taiwan, Malaysia and Indonesia.
  • The peanut pancake’s crust is made of pan-fried flour paste, and its filling is mainly grounded peanuts. In addition to the traditional peanut filling, modern peanut pancakes have also been enhanced to offer a variety of flavours, including shredded coconut, cheese, condensed milk, and bananas.
  • To make a peanut pancake, flour paste must first be poured into a round flat pan and pan-fried. The filling is next added, and the crust is folded into a semicircle to wrap the filling before is is taken out of the pan.
 
例句
后来，他决定到姐姐位于淡滨尼一家咖啡店的摊位学做手工面煎粿，之后就自立门户。（《联合早报》，25/11/2020）
SAMPLE SENTENCE
Later, he decided to learn how to make peanut pancakes at his sister’s stall in a coffee shop in Tampines, and subsequently started his own business. (Lianhe Zaobao, 25/11/2020)
参考资料
点击查看面煎粿的参考资料
REFERENCES

Click here to view references for peanut pancake (colloquially known as min jiang kueh)

 

 

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