• The term originated from Hokkien.
• It is believed that peanut pancakes originated from Fujian province in China, and later became popular in places such as Singapore, Taiwan, Malaysia and Indonesia.
• The pancake is made using a wheat-flour batter. In addition to the traditional peanut filling, other options that have been introduced include grated coconut, red bean paste, cheese, condensed milk, and banana slices.
• To make a peanut pancake, the batter is poured into a round flat pan and pan-fried. The filling is then added, and the pancake is folded into a semicircle before being removed from the pan.

Later, he decided to learn how to make peanut pancakes at his sister’s stall in a coffee shop in Tampines, and subsequently started his own business. (Lianhe Zaobao, 25/11/2020)