本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语,有的见于印刷媒体,有的则在日常对话中使用。
潮
州
饭
粿
食物、植物
Food / Plants
名词
传统潮州糕点,外皮以粉红色为主。也称 “红桃粿”、“米包米”。
Noun
A traditional steamed Teochew pastry, usually with pink skin. Also known as “红桃粿” or “米包米”.
The stall selling fried carrot cake, png kueh and soon kueh in the hawker centre does very good business, particularly on weekends. Even on weekdays, one often has to queue to buy these items. (Lianhe Zaobao, 9/5/2016)
桃粿(大陆)、红饭桃(大陆)、红曲桃(大陆)、红壳桃(大陆)
桃粿 (Mainland China), 红饭桃 (Mainland China), 红曲桃 (Mainland China), 红壳桃 (Mainland China)
Click here to view references for png kueh
jiāng lǜ
sì chuān cài
cài yàn
pèng bǐng