This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
潮
州
饭
粿
食物、植物
Food / Plants
名词
传统潮州糕点,外皮以粉红色为主。也称“红桃粿”。
Noun
A traditional Teochew pastry, usually with pink skin. Also known in Mandarin as “红桃粿”.
红饭桃、桃粿、红曲桃、红壳桃(大陆)
红饭桃、桃粿、红曲桃、红壳桃 (Mainland China)
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