新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

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拼音索引

参

shēn

峇

sambal

Food/Plants

食物、植物

Food / Plants

Share via

sambal

Share via
Food/Plants

食物、植物

Food / Plants

释义

名词

以辣椒、红葱头、蒜头、峇拉煎（belacan，即虾米膏）等基本材料制成的酱料。

DEFINITION

Noun

A sauce made from basic ingredients such as chilli, shallots, garlic, and belacan (or shrimp paste).

由来
  • 马来语 Sambal 的音译。
  • 参峇是东南亚地区的特色酱料之一，颜色一般为鲜红油亮，香气浓郁，口感辛辣。
  • 制作参峇最好的方式是用石杵捣舂材料，因为这么做只会打散辣椒的纤维，人们在吃参峇时仍可吃到辣椒碎片的口感。
  • 参峇可以当作蘸酱，也可作为调料用于烹调各种佳肴，例如本地常见的参峇蕹菜、参峇苏东、参峇炒饭等。
ETYMOLOGY
  • The Mandarin term “参峇” is the transliteration of the Malay word sambal.
  • Sambal is one of the specialty sauces of Southeast Asia. It is generally bright red, aromatic, and spicy.
  • The best way to make sambal is to pound all the ingredients with a stone pestle. This method will only break up the chilli fibres and retains the texture of the chilli bits.
  • Sambal can be used as a dipping sauce or as seasoning for cooking various local dishes such as sambal kangkong (water spinach), sambal sotong, and sambal fried rice.
例句
做好的参峇，今天用不完，隔一天再拿去炒饭。（《联合早报》， 5/7/2015）
SAMPLE SENTENCE
If the prepared sambal is not used up today, it can be used to prepare fried rice the next day. (Lianhe Zaobao, 5/7/2015)
参考资料
点击查看参峇的参考资料
REFERENCES

Click here to view references for sambal

 

 

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