新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

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分类:

豆

dòu

花

huā

水

shuǐ

soya bean milk

食物、植物

Food / Plants

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食物、植物

Food / Plants

释义

名词

以黄豆磨成浆煮成的饮料。也称豆奶。

DEFINITION

Noun

A beverage that is made from grinding soya beans into liquid form. Also known in Mandarin as “豆奶” or “豆水”.

由来

“豆花水” 一词属偏正结构，即制作豆花时所产出的浆水。
用来制作豆花水的黄豆一般需要浸泡六小时。
在新加坡，豆花水是一种普遍的饮料，常见于咖啡店、餐厅、熟食中心等地方。
2013 年，新加坡市面上出现一种冷冻浓缩的豆花水，即把豆花水的主要加工过程，从黄豆的浸泡、研磨到过滤都预先做好再经过冷冻收藏。商贩若使用这些冷冻浓缩的豆花水，就能简单快捷地制作出豆花水。
豆花水的营养价值很高，因为作为原料的黄豆含有大量的蛋白质、脂肪、多种维生素等。

ETYMOLOGY

The term “豆花水” is made up of the words “豆花” (soya beancurd) and “水” (liquid) and hence refers to the liquid produced when making soya beancurd.
To make soya bean milk, the soya beans are generally soaked for six hours.
In Singapore, soya bean milk is a commonly sold beverage in coffee shops, restaurants, and hawker centres.
In 2013, a frozen soya bean milk concentrate was introduced to the Singapore market. The soya bean milk production process, from soaking to grinding, is completed in advance and the product is frozen for storage. Vendors can then quickly and conveniently prepare soya bean milk using the frozen concentrate.
Soya bean milk is highly nutritious as soya beans are rich in protein, fats, and many vitamins.