Singaporean Mandarin Database

This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.

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豆

dòu

花

huā

水

shuǐ

soya bean milk

Food/Plants

食物、植物

Food / Plants

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soya bean milk

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Ronni Pinsler Collection, courtesy of National Archives of Singapore
Food/Plants

食物、植物

Food / Plants

释义

名词

以黄豆磨成浆煮成的饮料。也称“豆奶”、“豆水”。

DEFINITION

Noun

A beverage made by grinding soya beans and boiling the liquid produced. Also known in Chinese as “豆奶” or “豆水”.

由来
  • “豆花水”即制作豆花时所产出的浆水。
  • 豆花水的营养价值很高，因为作为原料的黄豆含有大量的蛋白质、脂肪、多种维生素等。
  • 用来制作豆花水的黄豆一般需要浸泡六个小时。
  • 在新加坡，豆花水是一种普遍的饮料，常见于咖啡店、餐厅、熟食中心等地方。
ETYMOLOGY
  • “豆花水” refers to the liquid produced when making bean curd.
  • Soya bean milk is highly nutritious as soya beans are rich in protein, fats and vitamins.
  • To make soya bean milk, the soya beans are generally soaked for six hours before being ground.
  • In Singapore, soya bean milk is a commonly sold beverage in coffee shops, restaurants and hawker centres.

 

例句
豆花，豆花水，是许多人爱吃的传统饮食品。（《新明日报》， 26/9/2013）
SAMPLE SENTENCE
Soya beancurd and soya bean milk are traditional food items loved by many. (Shin Min Daily News, 26/9/2013)
其他地区用语

豆浆水（马）、豆乳（大陆）、豆腐浆（大陆）、豆奶 (台）

TERMS USED IN OTHER REGIONS

豆浆水 (Malaysia), 豆乳 (Mainland China), 豆腐浆 (Mainland China), 豆奶 (Taiwan)

相关资料

2013年，新加坡市面上出现一种冷冻浓缩的豆花水，即把豆花水从黄豆的浸泡、研磨到过滤这几个主要的加工工序都预先做好再经过冷冻收藏。商贩若使用这些冷冻浓缩的豆花水，就能简单快捷地制作出豆花水。

RELATED INFORMATION

In 2013, frozen soya bean milk concentrate was introduced to the Singapore market. The production process, from soaking to grinding, is completed in advance, and the product is frozen for storage. Vendors can then quickly and conveniently prepare soya bean milk using the frozen concentrate.

参考资料
点击查看豆花水的参考资料
REFERENCES

Click here to view references for soya bean milk

 

 

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