Singaporean Mandarin Database

This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.

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豆

dòu

花

huā

水

shuǐ

soya bean milk

Food/Plants

食物、植物

Food / Plants

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soya bean milk

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Food/Plants

食物、植物

Food / Plants

释义

名词

以黄豆磨成浆煮成的饮料。也称豆奶。

DEFINITION

Noun

A beverage that is made from grinding soya beans into liquid form. Also known in Mandarin as “豆奶” or “豆水”.

由来
  • “豆花水” 一词属偏正结构，即制作豆花时所产出的浆水。
  • 用来制作豆花水的黄豆一般需要浸泡六小时。
  • 在新加坡，豆花水是一种普遍的饮料，常见于咖啡店、餐厅、熟食中心等地方。
  • 2013 年，新加坡市面上出现一种冷冻浓缩的豆花水，即把豆花水的主要加工过程，从黄豆的浸泡、研磨到过滤都预先做好再经过冷冻收藏。商贩若使用这些冷冻浓缩的豆花水，就能简单快捷地制作出豆花水。
  • 豆花水的营养价值很高，因为作为原料的黄豆含有大量的蛋白质、脂肪、多种维生素等。
ETYMOLOGY
  • The term “豆花水” is made up of the words “豆花” (soya beancurd) and “水” (liquid) and hence refers to the liquid produced when making soya beancurd.
  • To make soya bean milk, the soya beans are generally soaked for six hours.
  • In Singapore, soya bean milk is a commonly sold beverage in coffee shops, restaurants, and hawker centres.
  • In 2013, a frozen soya bean milk concentrate was introduced to the Singapore market. The soya bean milk production process, from soaking to grinding, is completed in advance and the product is frozen for storage. Vendors can then quickly and conveniently prepare soya bean milk using the frozen concentrate.
  • Soya bean milk is highly nutritious as soya beans are rich in protein, fats, and many vitamins.

 

例句
豆花，豆花水，是许多人爱吃的传统饮食品。（《新明日报》， 26/9/2013）
SAMPLE SENTENCE
Soya beancurd and soya bean milk are traditional food items loved by many. (Shin Min Daily News, 26/9/2013)
其他地区用语

豆奶（台）、豆乳（大陆、泰）、豆腐浆(大陆)、豆浆水(马)

TERMS USED IN OTHER REGIONS

豆奶 (Taiwan), 豆乳 (Mainland China, Thailand), 豆腐浆(Mainland China)、豆浆水(Malaysia)

参考资料
点击查看豆花水的参考资料
REFERENCES

Click here to view references for soya bean milk

 

 

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