Food / Plants
A pickled appetiser commonly found in Nyonya, Malay, and Indian cuisine. Also known in Mandarin as “阿渣”.
The 95-year-old great-grandmother and first-time entrepreneur will be setting up a stall with her 71-year-old daughter-in-law this weekend to sell achar, in the hopes of keeping the family recipe alive and developing it into a business. (Lianhe Zaobao, 17/11/2017)
Click here to view references for achar
niàng dòu fu