• The Mandarin term “烧烤” in Singapore refers to barbecuing food over a charcoal fire, and may also broadly refer to food that is roasted or cooked over fire.
• Barbecues are usually held outdoors, with food prepared by the host together with the guests. During the barbecue, participants may engage in other party activities as well.
• In Singapore, many parks provide barbecue pits (known in Mandarin as “烧烤台” or “烤肉台”), which can be booked by members of the public. These typically come with a table and seating. Many condominiums also provide such facilities for their residents.
• In recent years, the Government has expanded Community Clubs and installed barbecue pits on the newly built rooftops for residents to have barbecues.

烤肉会 (Mainland China)