新加坡华语资料库

本资料库收录了具有文化、历史或情感意义的华语词汇。这些词汇是新加坡人过去或现在的生活用语，有的见于印刷媒体，有的则在日常对话中使用。

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浆

jiāng

绿

lǜ

cendol

食物、植物

Food / Plants

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cendol

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Photo by Orderinchaos / Wikimedia Commons / CC BY-SA 4.0

食物、植物

Food / Plants

释义

名词

一种流行于东南亚的甜品，其甜汤的材料以椰糖、椰浆及绿色粉条为主。也称 “煎蕊”、“尖落”、“浆罗”、“煎律”及“晶露”。

DEFINITION

Noun

A popular dessert in Southeast Asia consisting mainly of palm sugar (gula melaka), coconut milk and green noodle-like strands. Also known in Mandarin as “煎蕊”, “尖落”, “浆罗”, “煎律” or “晶露”.

由来

马来语 cendol 的音译。
据说源自于印度尼西亚爪哇，是巽他人（Sundanese）喜欢吃的在地甜品。原先在那里所使用的材料相当简单，先将砂糖椰子树（sugar palm）的萃取物做成面粉，以食品染料染成绿色，煮后呈粘稠状。接着，把面糊制作成粉条，再淋上椰糖和椰浆。
在新加坡，这道甜品也会加上刨冰和淋上椰奶，再加上红豆、玉米、亚答籽等材料，吃起来更美味爽口。

ETYMOLOGY

The Mandarin term “浆绿” is the transliteration of the Malay term cendol.
Cendol is said to have originated from Java, Indonesia, where it is a popular dessert among the Sundanese. The original ingredients are quite simple. Extract from the sugar palm tree is first made into flour, coloured green with food dye, and boiled into a starchy paste, before being extruded into short noodle-like strands. The strands are then doused with gula melaka and coconut milk.
In Singapore, this dessert has come to be commonly served with shaved ice and toppings such as coconut milk, red beans, sweet corn and attap seeds, making it even more delicious and refreshing.

例句

浆绿翻译自“cendol”，有几个中译版本——煎律、晶露、煎蕊、珍多冰等，东南亚语系则有 chendol、dawet、lot chong 等个别名称，版本众多俨如东南亚各地浆绿百花齐放。（《联合早报》，15/2/2018）

SAMPLE SENTENCE

The term “浆绿” is translated from the term “cendol”, with several variations such as “煎律”, “晶露”, “煎蕊” and “珍多冰”. In Southeast Asia, it is known by many names, such as chendol, dawet, lot chong and so on. The dessert has come to flourish all over Southeast Asia. (Lianhe Zaobao, 15/2/2018)

其他地区用语

煎蕊（马）

TERMS USED IN OTHER REGIONS

煎蕊（Malaysia）