This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
浆
绿
食物、植物
Food / Plants
名词
一种流行于东南亚的甜品,其甜汤的材料以椰糖、 椰浆及绿色粉条为主 。也称 “煎蕊”、“尖落”、“浆罗”、“煎律”及“晶露”。
Noun
A popular dessert in Southeast Asia consisting mainly of palm sugar (gula melaka), coconut milk and green noodle-like strands. Also known in Mandarin as “煎蕊”, “尖落”, “浆罗”, “煎律” or “晶露”.
煎蕊(马)
煎蕊(Malaysia)
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