This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
福
建
炒
虾
面
食物、植物
Food / Plants
名词
以高汤、鲜虾、苏东、五花肉等食材,混合黄面和米粉炒制而成的面食。简称 “福建面”,也称 “炒福建虾面”。
Noun
A dish of yellow noodles and rice vermicelli stir-fried with prawns, squid and pork belly in a rich stock. Abbreviated as “福建面” and also known as “炒福建虾面”.
Click here to view references for Hokkien prawn mee (colloquially known as hok kien mee)
luó zá
yú shēng
hóng dòu bīng
lā chá