20 years ago, Shen Wuping and Huang Wan migrated from Tong’an in Xiamen, Mainland China, to Singapore, where they have used their hometown cuisine to help their kinsmen here in Singapore learn more about their hometown and trace their roots. During the recent Chinese New Year, they made authentic Tong’an popiah, which evoked a shared sense of kinship. (Lianhe Zaobao, 25/02/2019)