This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
Food / Plants
The cut of pork with distinct layers of fats and lean meat.
五花肉, 肋条肉(Mainland China), 五花腩(Hong Kong, Macau)
Click here to view references for pork belly
gā lí bo