This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.
杂
菜
食物、植物
Food / Plants
名词
把各种蔬菜和肉类一起焖煮或拌炒的传统美食。
Noun
A traditional dish in which a variety of vegetables and meat are stewed or stir-fried together.
Click here to view references for chap chye
zhū cháng fěn
guǒ tiáo
yuān yāng
mǐ xiān