Singaporean Mandarin Database

This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.

cài

fàn

economic rice

Food/Plants

食物、植物

Food / Plants

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economic rice

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Food/Plants

食物、植物

Food / Plants

释义

名词

一种经济饭菜,包括主食与食客自己选择的菜肴。

DEFINITION

Noun

A type of economical meal, which consists of a staple accompanied by dishes selected by the customer. 

由来
  • 新加坡常见的饭食,一般价格经济实惠。杂菜饭的主食一般为米饭,顾客可任选几种菜肴来搭配食用。
  • 在新加坡的咖啡店、熟食中心或食阁里,都可见杂菜饭的踪影,是很普遍的食品。
  • 杂菜饭的摊位上,常常并排摆着十几种以上的丰富菜肴供顾客选择,包括肉类、蔬菜类与海鲜类的菜肴。有些摊位还配送汤品,物美价廉。
  • 本地小贩中心的杂菜饭价格,根据每位顾客所选的菜肴而定。
ETYMOLOGY
  • Economic rice is generally affordable and is commonly found in Singapore. It generally consists of rice as the staple, along with accompanying dishes that are selected by the customer.   

  • Economic rice can be found in coffee shops, hawker centres or food courts all around Singapore. 

  • These stalls usually have dozens of dishes, including meat, vegetable and seafood dishes, lined up on display for customers to choose from. Some stalls even include soup, making for a meal that is value-for-money.  

  • The cost of economic rice at hawker centres varies according to the dishes selected.

例句
摊位除了售卖杂菜饭外,还会卖售价3元的面类与烧腊,到了午餐时间都会大排长龙,菜肴经常供不应求。(《联合早报》,28/11/2018)
SAMPLE SENTENCE

In addition to economic rice, the stall also sells noodles and roast meats for $3.  Long queues can be seen there during lunchtime, with dishes often selling out.  (Lianhe Zaobao, 28/11/2018)

其他地区用语

盖饭、盖浇饭(大陆)、经济饭、杂饭(马)

TERMS USED IN OTHER REGIONS

盖饭, 盖浇饭 (Mainland China),经济饭,杂饭(Malaysia)

参考资料
REFERENCES