Singaporean Mandarin Database

This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.

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印

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putu mayam

Food/Plants

食物、植物

Food / Plants

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putu mayam

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Food/Plants

食物、植物

Food / Plants

释义

名词

将压制而成的细米粉蒸熟后，搭配红糖或椰丝等佐料食用的特色印度小吃。

DEFINITION

Noun

An Indian specialty snack made of steamed pressed rice vermicelli, served with brown sugar or shredded coconut.

由来
  • 有说法认为印度蒸米粉源自于印度南部。印度蒸米粉的英文名称为 “putu mayam”。
  • 印度蒸米粉的做法是将粘米粉面糊塞入特定的模具，然后再将面糊挤压到盖上了白布的竹箩上，形成一条条的细米粉，并将之压平后放入蒸笼蒸熟。
  • 除了搭配红糖、椰糖或椰丝，印度蒸米粉也可蘸咖喱或其他印度特色酱料食用。
  • 本地早期的印度蒸米粉是搭配切成小块的椰糖食用，但如今一般则佐以粗粒的白砂糖或红糖食用。
ETYMOLOGY
  • It is believed that Indian steamed rice vermicelli originated from southern India. The English name for this delicacy is “putu mayam”.
  • Putu mayam is made by putting rice flour batter into a special mold and squeezing it onto a bamboo basket covered with white cloth to form thin strands of rice vermicelli, which is then flattened and steamed in a steamer.
  • In addition to consuming with brown sugar, palm sugar or shredded coconut, putu mayam can also be dipped in curry or other Indian specialty sauces.
  • In the early days, putu mayam was eaten with small pieces of palm sugar, but it is now usually eaten with coarse white sugar or brown sugar.
 
例句
他们也能随着迪斯科音乐起舞,通过戏剧表演了解裕廊的工业历史，从小吃摊购买印度蒸米粉（putu mayam），鱼圆面和椰浆饭等小贩美食。（《联合早报》，7/4/2018）
SAMPLE SENTENCE
They can also groove to disco music, learn about Jurong’s industrial history through theatrical performances, as well as purchase hawker delicacies such as putu mayam, fish-ball noodles and nasi lemak from the food stalls. (Lianhe Zaobao, 7/4/2018)
参考资料
点击查看印度蒸米粉的参考资料
REFERENCES

Click here to view references for putu mayam

 

 

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