Singaporean Mandarin Database

This database contains a collection of Mandarin terms which have cultural, historical or sentimental value unique to Singapore. These terms may be used by Singaporeans in the past or at present. Some of the terms are read in print while others are used in our everyday conversations.

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马

mǎ

来

lái fēng

风

guāng

光

sambal kangkong

Food/Plants

食物、植物

Food / Plants

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sambal kangkong

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Food/Plants

食物、植物

Food / Plants

释义

名词

一道以马来人常用的参峇辣椒酱烹炒蕹菜的菜肴。

DEFINITION

Noun

A stir-fried water spinach dish cooked with sambal chilli paste, which is commonly used in Malay dishes.

由来
  • 马来风光也称为参峇蕹菜，即马来语 sambal kangkong 的音意兼译。
  • 在马来饮食文化中，参峇是一种具代表性的独特辣椒酱，而蕹菜也是东南亚一带较受欢迎的蔬菜之一。因此，两者相互结合，使用了本地食材，最后呈现出了具有道地风光的一道菜肴。
  • 有一种说法认为使用参峇辣椒酱炒蕹菜能更好地突显菜和酱料的香味。
  • 马来风光一般可以在本地的中式餐馆、马来餐馆、煮炒摊，或熟食中心内吃到。
ETYMOLOGY
  • This dish is also known in Mandarin as “参峇蕹菜”, which is a combination of the transliteration and paraphrase of the Malay term sambal kangkong.
  • In Malay food culture, sambal is a representative and unique chilli paste, while kangkong (water spinach) is one of the more popular vegetables in Southeast Asia.  When the two local ingredients are cooked together, a distinctive local dish is created.
  • One belief is that stir-frying kangkong with sambal chili paste can accentuate the aroma of the two ingredients.
  • Sambal kangkong is sold in local Chinese restaurants, Malay restaurants, zi char stalls and hawker centres.
例句
本地食肆常选用这调料的菜色就有参峇蕹菜（也称马来风光）、参峇苏东、参峇炒饭等。（《联合早报》， 5/7/2015）
SAMPLE SENTENCE
Local dining outlets often use this seasoning in dishes such as sambal kangkong, sambal sotong, and sambal fried rice. (Lianhe Zaobao, 5/7/2015)
参考资料
点击查看马来风光的参考资料
REFERENCES

Click here to view references for sambal kangkong

 

 

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